Sparkling Origarami
Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.
Prefecture
Nagano Prefecture
Region
Chubu
![Masumi “Origarami” bottle](https://worldsake.com/wp-content/uploads/2022/04/btl-masumi-origarami-01.jpg)
![Miyasaka Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-miyasaka-04-riceMiyamanishiki02.jpg)
Miyasaka Brewing Company
Nagano Prefecture
![map-nagano](https://worldsake.com/wp-content/uploads/2020/03/map-nagano-01-292x300.png)
Masumi is one of the great names of the sake world, admired throughout Japan for its unshakable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Masumi achieved great prominence in 1946 with the discovery of a new yeast variety, “Nanago” or Association No. 7. With its gentle aroma and ease of use Nanago continues to be used by over half of the breweries in Japan.
![Masumi “Origarami” label](https://worldsake.com/wp-content/uploads/2022/04/label-masumi-origarami-01-267x300.jpg)
Technical Specifications
Classification: Specialty (Sparkling)
Rice variety: Yamadanishiki
Yeast: N/A
Brewing method: Sokujo
55%
polishing ratio
12%
alcohol
N/A
acidity
-49.0
SMV
Serving recommendations
Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.
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