Heirloom Amber Sake
Delightfully sweet with hints of molasses and dried fruit, “Time Machine” is brewed following a method recorded in 1712. Loads of umami, natural organic acids and sugars—just like sakes 300 years ago.
Prefecture
Kyoto Prefecture
Region
Kinki
![Kinoshita Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-tamagawa-02-180206_029.jpg)
![Kinoshita Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-tamagawa-03-180206_289.jpg)
Kinoshita Brewing Company
Kyoto Prefecture
![map-kyoto](https://worldsake.com/wp-content/uploads/2020/03/map-kyoto-01-292x300.png)
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
![Tamagawa “Time Machine”](https://worldsake.com/wp-content/uploads/2020/04/label-tamagawa-time-machine-01-300x171.jpg)
Technical Specifications
Classification: Specialty (Dessert Sake)
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Kimoto
88%
polishing ratio
11–12%
alcohol
3.2
acidity
-38.0
SMV
Serving recommendations
A superb aperitif or dessert wine. Great with ice cream and desserts, but also with bleu cheese, salty pickled Japanese delicacies and pâté.
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