Silver Shadow
Long and tender aging has eased Ibushigin’s youthful aroma into harmony with its mature, nuanced flavor. Like the patina on a silver mirror, its luster has come with the passage of time.
Kinoshita Brewing Company
Kyoto Prefecture
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the first non-Japanese toji in Japan.
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Kumamoto
Brewing method: Sokujo
40%
polishing ratio
16–17%
alcohol
1.6
acidity
±0
SMV
Serving recommendations
Delicately seasoned Japanese cuisine is a natural complement to Ibushigin. Also a versatile companion across other cuisines due to its harmony and flavor depth. Delicious served cold, even more expressive at room temperature.
You might also like…
Tamagawa “Kinsho”
Kamoizumi “Koju”
Tamagawa “Ibushigin”
Tedorigawa “Mangekyo”
Dewazakura “Junmai Daiginjo Genshu”
