Kinoshita Brewing Company
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
Classification: Nama Junmai Ginjo
Rice variety: Nihonbare
Yeast: Association No. 9
Brewing method: Sokujo