Islander “Liliko‘i Ginjo”
Islander “Liliko‘i Ginjo”
An elegant tropical ginjo with passionfruit aroma

The otherworldly fragrance of passion fruit imbues this ginjo with a lovely tropical elegance. Brewed naturally, without pasteurization or filtering, using wild-harvested local liliko‘i.

Hawai‘i

Waimea, Island of Hawai‘i

Islander Sake

Islander Sake Brewery Hawaii

Waimea, Hawai‘i

map hawaii

Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.

Islander “Liliko‘i Ginjo”

Technical Specifications

Classification: Specialty (Local style)
Rice variety: Calrose
Yeast: N/A

60%

polishing ratio

13%

alcohol

3.0

acidity

5.0

glucose


Serving recommendations

Delightful with salads, and while not sweet it goes well with many desserts, including sherbets and ice cream. Keep in refrigerator and serve chilled.

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