The otherworldly fragrance of passion fruit imbues this ginjo with a lovely tropical elegance. Brewed on the Big Island of Hawai‘i using rice from Iwate Prefecture and wild-harvested local liliko‘i.
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
Islander Sake Brewery Hawaii
Waimea, Hawai‘i
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using rice grown in Japan.
Technical Specifications
Classification: Specialty (Local style)
Rice variety: Rice grown in Iwate
Yeast: N/A
N/A
polishing ratio
13%
alcohol
N/A
acidity
N/A
SMV
Serving recommendations
Delightful with salads, and while not sweet it goes well with many desserts, including sherbets and ice cream. Keep in refrigerator and serve chilled.
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