The otherworldly fragrance of passion fruit imbues this ginjo with a lovely tropical elegance. Brewed naturally, without pasteurization or filtering, using wild-harvested O‘ahu liliko‘i.
Honolulu, Island of O‘ahu
Islander Sake Brewery Hawaii
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
Classification: Specialty (Local style)
Rice variety: Calrose
Delightful with salads, and while not sweet it goes well with many desserts, including sherbets and ice cream. Keep in refrigerator and serve chilled.