Brewed in Hawai‘i with specialty Kitashizuku rice from Hokkaido. Plenty of flavor depth, with bright acidity and an elusive aroma like mountain apple. Made naturally, without pasteurization or filtering.
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
Islander Sake Brewery Hawaii
Waimea, Hawai‘i
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
Technical Specifications
Classification: Junmai Ginjo
Rice variety: Kitashizuku
Yeast: N/A
60%
polishing ratio
15.5%
alcohol
2.6
acidity
4.7
glucose
Serving recommendations
Goes with sautéed or grilled fish or chicken. Great with sashimi and sushi, pairing exceptionally well with uni.
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Islander “Kitashizuku Junmai Daiginjo”
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Kamoizumi “Red Maple”
Dewazakura “Namagenshu”
