A light and refreshing daiginjo with a tropical bouquet. Bottled without pasteurization for maximum freshness and delight. Medium-bodied, with a fine balance of sweetness and acidity for easy drinkability.
Honolulu, Island of O‘ahu
Islander Sake Brewery Hawaii
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
Classification: Junmai Daiginjo
Rice variety: Kitashizuku
Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.