A refreshing daiginjo with a tropical bouquet. Bottled without pasteurization for maximum freshness and delight. Medium-bodied, with a fine balance of sweetness and acidity for easy drinkability.
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
![Islander Sake](https://worldsake.com/wp-content/uploads/2021/04/brewery-islander-01.jpg)
![Islander “Kitashizuku Junmai Daiginjo”](https://worldsake.com/wp-content/uploads/2021/04/btl-islander-kitashizuku-junmai-daiginjo-01.jpg)
Islander Sake Brewery Hawaii
Waimea, Hawai‘i
![map hawaii](https://worldsake.com/wp-content/uploads/2023/06/map-hawaii-01-hawaii-300x196.png)
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
![Islander](https://worldsake.com/wp-content/uploads/2021/04/labelFea-islander-generic-01-300x200.jpg)
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Kitashizuku
Yeast: N/A
50%
polishing ratio
15.5%
alcohol
1.5
acidity
4.1
glucose
Serving recommendations
Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.
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