Trapeza—Cask Release
Seitoku is known for its graceful, refined ginjo with enticing notes of lychee. This genshu version, at 17% alcohol, is more potent, but maintains the clarity and balance of its lighter cousin.
Prefecture
Gunma Prefecture
Region
Kanto
![Seitoku Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-seitoku-01.jpg)
![Seitoku Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-seitoku-02.jpg)
Seitoku Brewing Company
Gunma Prefecture
![map-gunma](https://worldsake.com/wp-content/uploads/2020/03/map-gunma-01-292x300.png)
Seitoku’s virtuoso brewmaster, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.
![Seitoku “Genshu”](https://worldsake.com/wp-content/uploads/2020/04/label-seitoku-genshu-01-243x300.jpg)
Technical Specifications
Classification: Junmai Ginjo
Rice variety: 500 Mangoku
Yeast: Association No.1801, Gunma G2
Brewing method: Sokujo
50%
polishing ratio
17%
alcohol
1.4
acidity
+1.0
SMV
Serving recommendations
Seitoku’s vivid flavor impact intensifies the briny flavors of scallops, mirugai, abalone and other mollusks, including squid.
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