Trapeza
If Seitoku were any lighter it would float away on a breeze. Pirouettes in perfect balance, with just enough body to support its delicate flavor. A graceful, refined sake with easy drinkability.
![Seitoku Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-seitoku-01.jpg)
![Seitoku Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-seitoku-02.jpg)
Seitoku Brewing Company
Gunma Prefecture
![map-gunma](https://worldsake.com/wp-content/uploads/2020/03/map-gunma-01-292x300.png)
Seitoku’s virtuoso senior adviser, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.
![Seitoku “Junmai Ginjo”](https://worldsake.com/wp-content/uploads/2020/04/label-seitoku-junmai-ginjo-01-300x235.jpg)
Technical Specifications
Classification: Junmai Ginjo
Rice variety: 500 Mangoku
Yeast: Association No.1801, Gunma G2
Brewing method: Sokujo
50%
polishing ratio
15–16%
alcohol
1.2
acidity
+1.0
SMV
Serving recommendations
Seitoku’s palate-refreshing clarity makes it an ideal choice for sashimi and sushi.
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