Seitoku “Junmai Ginjo”
Seitoku “Junmai Ginjo”
Graceful, refined, with just enough body to support its delicate flavor

Trapeza

If Seitoku were any lighter it would float away on a breeze. Pirouettes in perfect balance, with just enough body to support its delicate flavor. A graceful, refined sake with easy drinkability.

Gunma Prefecture

Kanto

Seitoku Brewing Company
Seitoku Brewing Company

Seitoku Brewing Company

Gunma Prefecture

map-gunma

Seitoku’s virtuoso senior adviser, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.

Seitoku “Junmai Ginjo”

Technical Specifications

Classification: Junmai Ginjo
Rice variety: 500 Mangoku
Yeast: Association No.1801, Gunma G2
Brewing method: Sokujo

50%

polishing ratio

15–16%

alcohol

1.2

acidity

+1.0

SMV


Serving recommendations

Seitoku’s palate-refreshing clarity makes it an ideal choice for sashimi and sushi.

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