Masumi “Yumedono” label
Masumi “Yumedono”
Exquisite harmony, lovely peach aroma

Mansion of Dreams

Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony.

Nagano Prefecture


Masumi “Yumedono” bottle
Miyasaka Brewing Company

Miyasaka Brewing Company

Nagano Prefecture


Masumi is one of the great names of the sake world, admired throughout Japan for its unshakable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Masumi achieved great prominence in 1946 with the discovery of a new yeast variety, “Nanago” or Association No. 7. With its gentle aroma and ease of use Nanago continues to be used by over half of the breweries in Japan.

Masumi “Yumedono” label

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Yamadanishiki, Aiyama
Yeast: Masumi No.7 (proprietary)
Brewing method: Sokujo


polishing ratio







Serving recommendations

Grilled rib eye, ginger-marinated chicken, scallop and shrimp risotto. Smoked trout, kabocha gratin, balsamic-marinated vegetables. Serve at 60–70 degrees.

You might also like…

Share Masumi “Yumedono” with friends!

    Back to top