Nama Ginjo
Ultra-soft water from Mauna Kea filtered through volcanic rock gives Kona its smooth texture and easy drinkability. Crisp and clean, lively tropical aroma. Enjoy chilled!
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
Islander Sake Brewery Hawaii
Waimea, Island of Hawai‘i
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
Technical Specifications
Classification: Junmai Ginjo
Rice variety: Gin Otome
Yeast: Undisclosed
Brewing method: Sokujo
50%
polishing ratio
14%
alcohol
2.5
acidity
±0
Glucose
Serving recommendations
Pairs well with any kind of poke, ahi sashimi, tofu salad and lau lau. Best served chilled.
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