Join us on September 1 for a sampling of award-winning sakes from the 2023 U.S. National Sake Appraisal and a chance to meet the judges who elected them. We’ll be…
read morePlease join chef Oscar Amador for a special seven-course dinner featuring seven premium sakes from Japan. The pairings include four daiginjo labels and a deluxe nigori. Our special guest is…
read moreMilkfarm has resumed its event schedule, kicking off the series with its popular Sake and Cheese Class featuring four sake pours paired with cheeses that love them. The event features…
read moreNorth Carolina is declaring this the “Summer of Sake!” MACHETE in Greensboro NC is partnering with sake maestro Chris Johnson on a seasonal chef’s tasting experience. The menu features the…
read moreUni & Sake at Little River Inn Every June the Purple Urchin Festival takes place on the Mendocino Coast, where sea urchins and kelp are abundant in the local ecosystem.…
read moreThere’s a pop-up sake tasting at Gugu Room, one of 16 participating restaurants at Joy of Sake New York on June 16. Featured sakes are Sohomare “Tokubetsu Kimoto,” Dewazakura “Oka”…
read morePlease join chef Pepe Moncayo for a special six-course Spanish kaiseki dinner featuring six Tamagawa sakes from Kinoshita Brewing Company in Kyoto Prefecture. The pairings include seasonal labels like “Ice…
read morePlease join us for a very special sake dinner with master brewer Philip Harper from The Kinoshita Brewing Company. Chef Makoto Okuwa will prepare five courses, each accompanied by a…
read morePlease join us for a special event on Shibumi’s celebrated kappo cuisine, where every delicious dish calls out for an accompanying glass of sake. This evening’s tasting menu features labels…
read moreChaplin’s is excited to host a sake Sunday brunch on June 4th with special guest Philip Harper of Kinoshita Brewing Company. On this occasion we’ll serve a sake flight featuring…
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