Join us for a 6-course sake pairing with top-notch beef, stellar sake and special guest Katsuhiko Miyasaka, whose family has brewed Masumi sake in Nagano Prefecture for over 360 years. Chef Makoto Okuwa will prepare five courses plus dessert, each accompanied by a Masumi label served at just the right temperature. Katsuhiko speaks excellent English and looks forward to sharing insights and stories about brewery life.
Date
Sunday, February 18th, 2024
Time
5:00 pm
Place
Love, Makoto
200 Massachusetts Ave. NW Suite 150, Washington, DC 20001
www.lovemakoto.com
Map
Price
$125 per person
RSVP
Reserve your table at RESY
