California rice and fresh Hawai‘i pineapple produce a sake combo made in heaven. It’s a unique tropical flavor expression from the Aloha State, made naturally, without pasteurization or filtering.
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
Islander Sake Brewery Hawaii
Waimea, Hawai‘i
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
Technical Specifications
Classification: Specialty (Local style)
Rice variety: Calrose
Yeast: N/A
60%
polishing ratio
13%
alcohol
2.6
acidity
4.3
Glucose
Serving recommendations
Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.
You might also like…
Tedorigawa “U”
Tedorigawa “Tsuyusanzen”
Islander “Golden State Ginjo”
Kamoizumi “Red Maple”
Tamagawa “White Label”
