Crystal Dragon
Kokuryu “Crystal Dragon” expresses its daiginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are structure, flavor depth and, one notices at last, imperturbable balance.
Kokuryu Sake Brewing Corporation
Fukui Prefecture
Kokuryu labels resound with deep flavor, but what makes them unique is their overall finesse. Sakes with big taste profiles can sometimes be overbearing and lacking in clarity. Kokuryu skillfully avoids this, bringing together rich flavor and delicate balance in a unique expression of the sake-maker’s art.
Technical Specifications
Classification: Daiginjo
Rice variety: 500 Mangoku
Yeast: House Yeast
Brewing method: Sokujo
50%
polishing ratio
15–16%
alcohol
1.1
acidity
+4.5
SMV
Serving recommendations
With its resolute taste and clean balance, Kokuryu “Daiginjo” pairs well with umami-rich seafood like squid, scallops and sea bream. Excellent with nimono (vegetables and meat or fish simmered in stock) and other dishes with bold flavor profiles.
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