Seitoku “Daiginjo”
Seitoku “Daiginjo”
Gentle lychee aroma, exquisite balance and finesse

Prince of Peace

Soft floral aroma yields to lychee fruit, but what stands out most is the exquisite balance and finesse. Perennial gold-award winner at the annual Japan National Sake Appraisal in Hiroshima.

Gunma Prefecture

Kanto

Seitoku Brewing Company
Seitoku Brewing Company

Seitoku Brewing Company

Gunma Prefecture

map-gunma

Seitoku’s virtuoso brewmaster, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.

Seitoku “Daiginjo”

Technical Specifications

Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801, Gunma G2
Brewing method: Sokujo

38%

polishing ratio

15–16%

alcohol

1.0

acidity

+2.0

SMV


Serving recommendations

Bring to the table cold right out of the refrigerator. Best paired with simple, natural flavors from mountain and sea.

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