Prince of Peace
Soft floral aroma yields to lychee fruit, but what stands out most is the exquisite balance and finesse. Perennial gold-award winner at the annual Japan National Sake Appraisal in Hiroshima.
![Seitoku Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-seitoku-01.jpg)
![Seitoku Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-seitoku-02.jpg)
Seitoku Brewing Company
Gunma Prefecture
![map-gunma](https://worldsake.com/wp-content/uploads/2020/03/map-gunma-01-292x300.png)
Seitoku’s virtuoso brewmaster, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.
![Seitoku “Daiginjo”](https://worldsake.com/wp-content/uploads/2020/04/label-seitoku-daiginjo-01-300x222.png)
Technical Specifications
Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801, Gunma G2
Brewing method: Sokujo
38%
polishing ratio
15–16%
alcohol
1.0
acidity
+2.0
SMV
Serving recommendations
Bring to the table cold right out of the refrigerator. Best paired with simple, natural flavors from mountain and sea.
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