Winter Plum
Soft and welcoming at first sip, with exquisite balance and refinement as the flavor settles in. One can imagine the new blossoms of the winter plum, delicate, bold and beautiful.
Ishimoto Brewing Company
Niigata Prefecture
Many people are content to buy Koshi no Kanbai because of its name value. That’s a shame, for this heritage brewery takes sake-brewing technique to the limit and sometimes beyond. “Appreciating this complex sake is more in the nature of an intellectual exercise,” wrote one critic. “Each taste asks the sake drinker more questions than it answers.”
Technical Specifications
Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: TR8arg
Brewing method: Sokujo
30%
polishing ratio
15%
alcohol
1.1
acidity
+6.0
SMV
Serving recommendations
With its gentility and flavor depth, “Ichirin Itteki” enhances the flavors of the food it accompanies. Exceptionally versatile, pairing readily with virtually any cuisine and elevating both the dish and the overall dining experience.
You might also like…
Sohomare “Ki-Itsu”
Koshi no Kanbai “Muku”
Tamagawa “Kinsho”
Sohomare “Kimoto Junmai Daiginjo”
Masumi “Yumedono”
