Tedorigawa “Yamahai Junmai”
Tedorigawa “Yamahai Junmai”
A classic yamahai junmai: dry, sharp & smooth all in one

Silver Mountain

This is a connoisseur’s junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Ishikawa Prefecture


Yoshida Brewing Company
Yoshida Brewing Company

Yoshida Sake Brewery

Ishikawa Prefecture


In recent years popular taste in Japan has moved away from the “light and dry” style towards more full-flavored sakes. At the center of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within this tradition, Tedorigawa stands apart for its elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.

Tedorigawa “Yamahai Junmai”

Technical Specifications

Classification: Junmai
Rice variety: Yamadanishiki, 500 Mangoku
Yeast: House Yeast (Kanazawa Lineage)
Brewing method: Yamahai


polishing ratio







Serving recommendations

This connoisseur’s junmai can be enjoyed cold but is best warmed or served at room temperature. Spice-friendly, it pairs well with savory dishes from Middle-Eastern cuisines.

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