Heart and Soul
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice.
Sohomare Sake Brewery
Tochigi Prefecture
Rich, expressive flavor, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well.
Technical Specifications
Classification: Junmai
Rice variety: Yamadanishiki
Yeast: Association No.6, No.7, No.1401
Brewing method: Kimoto
60%
polishing ratio
15%
alcohol
1.8
acidity
+4.0
SMV
Serving recommendations
Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.
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Tamagawa “Red Label”
Nishida “Denshu”
Tedorigawa “Yamahai Junmai”
Nagurayama “Gekkyu”
Sohomare “Karakuchi”
