Chef Marcus Jacobs’ cuisine brings together Southeast Asian flavors and a touch of the south. Sohomare Sake Brewery similarly achieves balance and depth in its sake through blending. Join us…
read moreSushi, Sashimi, Sake and Soul Join president Jun Kono of Sohomare Sake Brewery and chef Jacqueline Blanchard on a unique sake-themed culinary journey. We will be pairing Sukeban’s inventive cuisine…
read moreAn evening of tradition, harmony and culinary elegance Join us as for a pairing dinner featuring the expressive, balanced sakes of Sohomare together with six courses from the kitchen of…
read morePlease join us for a sake sampler happy hour in our lounge. We’ll start with a lively pour of Masumi “Origarami” sparkling sake, followed by a sake sampler trio that…
read moreJoin us on September 1 for a sampling of award-winning sakes from the 2023 U.S. National Sake Appraisal and a chance to meet the judges who elected them. We’ll be…
read morePlease join chef Oscar Amador for a special seven-course dinner featuring seven premium sakes from Japan. The pairings include four daiginjo labels and a deluxe nigori. Our special guest is…
read moreMilkfarm has resumed its event schedule, kicking off the series with its popular Sake and Cheese Class featuring four sake pours paired with cheeses that love them. The event features…
read moreNorth Carolina is declaring this the “Summer of Sake!” MACHETE in Greensboro NC is partnering with sake maestro Chris Johnson on a seasonal chef’s tasting experience. The menu features the…
read moreUni & Sake at Little River Inn Every June the Purple Urchin Festival takes place on the Mendocino Coast, where sea urchins and kelp are abundant in the local ecosystem.…
read moreThere’s a pop-up sake tasting at Gugu Room, one of 16 participating restaurants at Joy of Sake New York on June 16. Featured sakes are Sohomare “Tokubetsu Kimoto,” Dewazakura “Oka”…
read more