Sushi, Sashimi, Sake and Soul
Join president Jun Kono of Sohomare Sake Brewery and chef Jacqueline Blanchard on a unique sake-themed culinary journey. We will be pairing Sukeban’s inventive cuisine with Sohomare’s distinctive sakes, brewed using the old kimoto style for flavor depth and then enhanced through meticulous blending. Sake maestro Chris Johnson will be on hand to host the event.
Date
Friday, October 27th, 2023
Time
6:30 pm
Place
Sukeban
8126 Oak St, New Orleans, LA 70118
(504) 345-2367
www.barsukeban.com
Map
Price
$100 per person
RSVP
E-mail domo@barsukeban.com to reserve your table
