Heart and Soul
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice.
Sohomare Sake Brewery
Rich, expressive flavor, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well.
Rice variety: Yamadanishiki
Yeast: Association No.6, No.7, No.9, No.14
Brewing method: Kimoto
Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.