Tamagawa “Tokubetsu Junmai”
Tamagawa “Tokubetsu Junmai”
Nutty and toasty with a wild berry zing

Heart of Oak

Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavorful, yet crisp-drinking and always balanced.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Tamagawa “Tokubetsu Junmai” bottle

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “Tokubetsu Junmai”

Technical Specifications

Classification: Junmai
Rice variety: 500 Mangoku
Yeast: Association No. 7
Brewing method: Sokujo

60%

polishing ratio

16–17%

alcohol

2.2

acidity

+4.4

SMV


Serving recommendations

Shows its hearty colors best served warm. Deep umami flavor complements a wide range of dishes, including robust stews and roasts.

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