Dewazakura “Daiginjo”
Dewazakura “Daiginjo”
Fragrant, smooth, reminiscent of softly melting snow

Mountain Cherry

This sake is reminiscent of softly melting snow. It has a mild floral fragrance, revealing notes of peach and apricot at mid-range, concluding with a light and slightly dry finish.

Yamagata Prefecture


Dewazakura Sake Brewery

Dewazakura Sake Brewery

Yamagata Prefecture


Dewazakura is one of the most innovative sake-makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. The brewery’s “Oka” label, introduced in 1980, is credited with popularizing ginjo sakes at a time when few people in Japan had heard of them. In the early ‘90s Dewazakura began storing unpasteurized sake at 25 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. New labels made from Dewasansan and Omachi rice have added to the brewery’s reputation as a creator of modern sakes that are fragrant, delicate and refreshing.

Dewazakura “Daiginjo”

Technical Specifications

Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Ogawa
Brewing method: Sokujo


polishing ratio







Serving recommendations

A natural with sashimi and seafood appetizers, this lovely sake reveals its charm gradually. Its subtle flavors and aromas suavely enhance the taste of delicious food. Serve cool at around 60 degrees.

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