Champion’s Reward
Aroma, taste and texture in perfect balance, brings a sense of elegance to any special occasion. Surpassingly smooth, Gold Award recipient, Japan National Sake Appraisal.
Prefecture
Hiroshima Prefecture
Region
Chugoku
Kamoizumi Brewing Company
Hiroshima Prefecture
Kamoizumi is brewed in Saijo, which developed into one of Japan’s top three brewing areas three hundred years ago due to its delicious water, cold brewing climate and ready supply of seasonal workers. Hiroshima sakes are said to possess both delicacy and strength, and Kamoizumi is no exception. Philip Harper writes: “Retains a convincing elegance despite its big bones. How do they do it?”
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Hiroshima Yamadanishiki
Yeast: Undisclosed
40%
polishing ratio
16%
alcohol
1.3
acidity
±0
SMV
Serving recommendations
Oysters on the half shell, white fish sashimi, bamboo shoots, quiche Lorraine.
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