Heaven of Joyous Delight
Joyous and lyrical, with lilting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years.
![Akita Brewing Company](https://worldsake.com/wp-content/uploads/2020/03/brewery-akitabare-02.jpg)
![Akita Brewing Company](https://worldsake.com/wp-content/uploads/2020/03/brewery-akitabare-01.jpg)
Akita Brewing Company
Akita Prefecture
![map-akita](https://worldsake.com/wp-content/uploads/2020/03/map-akita-01-292x300.png)
Akitabare is brewed in the northern Tohoku region, in an area with the highest per-capita sake consumption in Japan. The brewery takes pride in its traditional methods, allowing fermentation to proceed at low temperatures for up to 25 days before pressing. The result is a family of clean, pared-down sakes with excellent balance and structure. Much of the work is done by hand in small lots, and some of the equipment has been in continuous use for nearly a century.
![akitabare-suirakuten-junmai-daiginjo](https://worldsake.com/wp-content/uploads/2020/04/label-akitabare-suirakuten-junmai-daiginjo-01-300x289.jpg)
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801
Brewing method: Sokujo
40%
polishing ratio
15–16%
alcohol
1.2
acidity
-0.5–+0.5
SMV
Serving recommendations
Best served cool at 55 degrees and allowed to warm to room temperature as the evening progresses. Kindly refrigerate after purchase.
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