Hearth Stone
Well-balanced and easy to drink, from the historic brewing region of Aizu in the northern Tohoku region. Light and primly poised, with a touch of elegance that makes it perfect for everyday enjoyment.
Nagurayama Brewing Company
Fukushima Prefecture
Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity one of Japan’s most famous brewing centers, and has produced ginjo sake since 1973. The brewery has been a leader in the prefecture’s successful effort to win the most gold awards at Japan’s National Sake Appraisal.
Technical Specifications
Classification: Futsushu
Rice variety: Sake-brewing rice
Yeast: Association No.9
Brewing method: Sokujo
70%
polishing ratio
15%
alcohol
1.2
acidity
-1.0
SMV
Serving recommendations
Serve cold. Tastes great with your favorite izakaya dishes—grilled ika, agedashi tofu, daikon salad, albacore or katsuo tataki.
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