Crane Castle
Steadfast to the end, Aizu samurai defended their domain in the final days of feudal Japan. This tokubetsu (premium) junmai is imbued with their spirit—robust, noble, inspired.
Prefecture
Fukushima Prefecture
Region
Tohoku
Nagurayama Brewing Company
Fukushima Prefecture
Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity one of Japan’s most famous brewing centers, and has produced ginjo sake since 1973. The brewery has been a leader in the prefecture’s successful effort to win the most gold awards at Japan’s National Sake Appraisal.
Technical Specifications
Classification: Junmai
Rice variety: Yume no Kaori
Yeast: Kirameki
Brewing method: Sokujo
55%
polishing ratio
16%
alcohol
1.2
acidity
-2.0
SMV
Serving recommendations
With its finely-etched junmai flavor, Aizu Shikon goes well with nabe hotpots and grilled fish. Also drinks nicely with maguro, bonito and mackerel sashimi. Serve cold.
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Islander “Kitashizuku Junmai Daiginjo”
