Nagurayama “Aizu Shikon” Label
Nagurayama “Aizu Shikon”
Gorgeous palate—bracingly fresh and clean

Crane Castle

Steadfast to the end, Aizu samurai defended their domain in the final days of feudal Japan. This tokubetsu (premium) junmai is imbued with their spirit—robust, noble, inspired.

Fukushima Prefecture

Tohoku

Nagurayama “Aizu Shikon” bottle

Nagurayama Brewing Company

Fukushima Prefecture

map-fukushima

Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity one of Japan’s most famous brewing centers, and has produced ginjo sake since 1973. The brewery has been a leader in the prefecture’s successful effort to win the most gold awards at Japan’s National Sake Appraisal.

Nagurayama “Aizu Shikon” Label

Technical Specifications

Classification: Junmai
Rice variety: Yume no Kaori
Yeast: Kirameki
Brewing method: Sokujo

55%

polishing ratio

16%

alcohol

1.2

acidity

-2.0

SMV


Serving recommendations

With its finely-etched junmai flavor, Aizu Shikon goes well with nabe hotpots and grilled fish. Also drinks nicely with maguro, bonito and mackerel sashimi. Serve cold.

You might also like…

Share Nagurayama “Aizu Shikon” with friends!

    Back to top