Lady Luck
Clean and balanced on the one hand, with a mild citrus tartness on the other, Iki na Onna is a classy, confident sake brewed in limited amounts for the Association of Lady Sake Retailers in Japan.
Yoshida Sake Brewery
Ishikawa Prefecture
In recent years popular taste in Japan has moved away from the “light and dry” style towards more full-flavored sakes. At the center of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within this tradition, Tedorigawa stands apart for its elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.
Technical Specifications
Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: House Yeast (Kanazawa Lineage)
Brewing method: Sokujo
40%
polishing ratio
15–16%
alcohol
1.3
acidity
+2.7
SMV
Serving recommendations
With its clean bite and svelte mouthfeel, tastes great with anything off the grill. Serve it with flank steak, sea bass and branzino or a hearty Caesar salad.
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