Diamond Sky
An elegant sparkling sake, with traditional remuage and disgorgement for clarity and finesse. Crisp with a wisp of sweetness, romantic and delightful.
Prefecture
Yamagata Prefecture
Region
Tohoku
Dewazakura Sake Brewery
Yamagata Prefecture
Dewazakura is one of the most innovative sake-makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. The brewery’s “Oka” label, introduced in 1980, is credited with popularizing ginjo sakes at a time when few people in Japan had heard of them. In the early ‘90s Dewazakura began storing unpasteurized sake at 25 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. New labels made from Dewasansan and Omachi rice have added to the brewery’s reputation as a creator of modern sakes that are fragrant, delicate and refreshing.
Technical Specifications
Classification: Specialty (Sparkling)
Rice variety: Dewasansan
Yeast: Yamagata, Association No.1801
Brewing method: Sokujo
50%
polishing ratio
13%
alcohol
1.5
acidity
-9.0
SMV
Serving recommendations
Scallops, sole meunière, ceviche, festive salads. At the sushi counter, white fish sashimi, crab, ika and ikura.
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