Summer Snow
This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment.
Prefecture
Hiroshima Prefecture
Region
Chugoku
Kamoizumi Brewing Company
Hiroshima Prefecture
Kamoizumi is brewed in Saijo, which developed into one of Japan’s top three brewing areas three hundred years ago due to its delicious water, cold brewing climate and ready supply of seasonal workers. Hiroshima sakes are said to possess both delicacy and strength, and Kamoizumi is no exception. Philip Harper writes: “Retains a convincing elegance despite its big bones. How do they do it?”
Technical Specifications
Classification: Specialty (Deluxe Nigori)
Rice variety: Hiroshima Yamadanishiki, Nakate Shinsenbon
Yeast: KA-1
60%
polishing ratio
18%
alcohol
1.7
acidity
+1.0
SMV
Serving recommendations
Mildly sweet and pleasingly robust, “Summer Snow” carries the day with richly flavored Thai, Vietnamese and Cuban dishes—even shortribs! Keep refrigeratred and serve chilled.
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Kamoizumi “Umeshu”
Kamoizumi “Sachi”
Kamoizumi “Shusen”
Nagurayama “Nigori Ginjo”
Dewazakura “Sarasara Nigori”
