Heart of Gold
Round and full-flavored, with gamboling fruit and floral displays joined by riper fruit and grassy nuances. Glacial incrementations of flavor achieved by sub-zero bottle aging impart both silky viscosity and depth.
Kinoshita Brewing Company
Kyoto Prefecture
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the first non-Japanese toji in Japan.
Technical Specifications
Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Kumamoto
Brewing method: Sokujo
50%
polishing ratio
16–17%
alcohol
1.5
acidity
+3.0
SMV
Serving recommendations
A sake to savor slowly, chilled at first, then gradually warming in the bottle. Very versatile across many cuisines.
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