Fresh Hawai‘i pineapple and premium Iwate rice produce a sake combo made in heaven—a unique tropical flavor expression from the Aloha State.
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
Islander Sake Brewery Hawaii
Waimea, Hawai‘i
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using rice grown in Japan.
Technical Specifications
Classification: Specialty (Local style)
Rice variety: Rice grown in Iwate
Yeast: N/A
N/A
polishing ratio
13%
alcohol
N/A
acidity
N/A
SMV
Serving recommendations
Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.
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