Green Ridge
With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.
Dewazakura Sake Brewery
Yamagata Prefecture
Dewazakura is one of the most innovative sake-makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. The brewery’s “Oka” label, introduced in 1980, is credited with popularizing ginjo sakes at a time when few people in Japan had heard of them. In the early ‘90s Dewazakura began storing unpasteurized sake at 25 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. New labels made from Dewasansan and Omachi rice have added to the brewery’s reputation as a creator of modern sakes that are fragrant, delicate and refreshing.
Technical Specifications
Classification: Junmai Ginjo
Rice variety: Dewasansan
Yeast: Yamagata
Brewing method: Sokujo
50%
polishing ratio
15–16%
alcohol
1.4
acidity
+4.0
SMV
Serving recommendations
“Dewasansan” is delicious with sashimi and oysters on the half-shell, and pairs perfectly with grilled tuna, sea bass and halibut. Keep under refrigeration after purchase and serve chilled.
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Kokuryu “Tarekuchi”
Koshi no Kanbai “Amane”
Dewazakura “Oka”
Kokuryu “Junmai Ginjo”
Dewazakura “Omachi”
