Dewazakura “Mini-Daiginjo”
Dewazakura “Mini-Daiginjo”
Easy drinkability with a clean, invigorating finish

Sakura Boy

Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods.

Yamagata Prefecture


Dewazakura Sake Brewery

Dewazakura Sake Brewery

Yamagata Prefecture


Dewazakura is one of the most innovative sake-makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. The brewery’s “Oka” label, introduced in 1980, is credited with popularizing ginjo sakes at a time when few people in Japan had heard of them. In the early ‘90s Dewazakura began storing unpasteurized sake at 25 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. New labels made from Dewasansan and Omachi rice have added to the brewery’s reputation as a creator of modern sakes that are fragrant, delicate and refreshing.

Dewazakura “Mini-Daiginjo”

Technical Specifications

Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Ogawa
Brewing method: Sokujo


polishing ratio







Serving recommendations

Enjoy cold with a carpaccio appetizer or seafood salad; at the sushi bar goes best with tako, ika and hikarimono like kohada and saba.

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