Farmer’s Daughter
This rare label is made from Manamusume rice, grown only in Miyagi Prefecture, which imbues it with a soft texture and a gently evocative flavor.
Uchigasaki Brewing Company
Miyagi Prefecture
Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.
Technical Specifications
Classification: Junmai
Rice variety: Manamusume
Yeast: Miyagi, Association No.901
Brewing method: Sokujo
55%
polishing ratio
15%
alcohol
1.5
acidity
±0
SMV
Serving recommendations
“Manamusume” goes best with flavorful dishes using pork or chicken, root vegetables and tofu. Refrigerate after purchase and serve cold.
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