This rare label is made from Manamusume rice, grown only in Miyagi Prefecture, which imbues it with a soft texture and a gently evocative flavor.
Uchigasaki Brewing Company
Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.
Rice variety: Manamusume
Yeast: Miyagi, Association No.901
Brewing method: Sokujo
“Manamusume” goes best with flavorful dishes using pork or chicken, root vegetables and tofu. Refrigerate after purchase and serve cold.