Heart of the Sun
Pleasing lift at first sip, then an easy path to sake satisfaction. Perky mouthfeel, enticing flavor depth, neat balance. Four years of aging bring youthful aroma and rice-driven umami into harmony.
Kinoshita Brewing Company
Kyoto Prefecture
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the first non-Japanese toji in Japan.
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: House Yeast
Brewing method: Sokujo
40%
polishing ratio
16%
alcohol
1.6
acidity
±0
SMV
Serving recommendations
Tai, hirame, ika sashimi. Grilled swordfish or branzino. Braised meat and vegetable dishes.
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