Scarlet Mountain
Brisk umami-laden deliciousness, then a smooth avenue to satisfaction. Robust rice taste displays Tedorigawa’s proficiency with the yamahai brewing method. An autumn delight.
Yoshida Sake Brewery
Ishikawa Prefecture
In recent years popular taste in Japan has moved away from the “light and dry” style towards more full-flavored sakes. At the center of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within this tradition, Tedorigawa stands apart for its elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.
Technical Specifications
Classification: Junmai
Rice variety: Yamadanishiki, 500 Mangoku
Yeast: House Yeast (Kanazawa Lineage)
Brewing method: Yamahai
60%
polishing ratio
15%
alcohol
1.5
acidity
+2.5
SMV
Serving recommendations
Pairs exceptionally well with the rich flavors of autumn. Salt-grilled salmon, shiitake with butter and soy, fall vegetables like kabocha and beets.
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