An evening of tradition, harmony and culinary elegance
Join us as for a pairing dinner featuring the expressive, balanced sakes of Sohomare together with six courses from the kitchen of Daiwa’s chef Ken Wong. The focus is on umami, and how sake magically enhances our enjoyment of layered, complex flavors.
Date
Thursday, October 26th, 2023
Time
6:30 pm
Place
Daiwa Sushi Bar & Japanese Cuisine
4100 Veterans Memorial Blvd #200, Metairie, LA 70002
(504) 875-4203
www.daiwasushi.com
Map
Price
$120 per person
RSVP
Call (504) 875-4203 to reserve your table
