Hoyo “Yamadanishiki Daiginjo”
Hoyo “Yamadanishiki Daiginjo”
Gentle and smooth, with notes of peach, clove and anise

Moonlight Caress

Gentle, smooth and lovely, this rare sake reveals its charms gradually. Aroma notes of peach, spice and anise first present themselves, then svelte texture and overall harmony.

Miyagi Prefecture

Tohoku

Uchigasaki Brewing Company
Uchigasaki Brewing Company

Uchigasaki Brewing Company

Miyagi Prefecture

map-miyagi

Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.

Hoyo “Yamadanishiki Daiginjo”

Technical Specifications

Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801
Brewing method: Sokujo

40%

polishing ratio

16%

alcohol

1.3

acidity

-4.0

SMV


Serving recommendations

Serve cool at 60°F and allowed to warm to room temperature as the evening progresses. Superb sipped solo; friendly to French cuisine.

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