Hoyo “Genji” label
Hoyo “Genji”
Brisk, nice lift, drinks through to a graceful, clean finish

Shining Prince

Brisk, with a nice lift at first sip, segueing into easy drinkability thanks to the skill of the brewery’s gifted toji. Light green apple aroma, faint wisp of sweetness. Best of all a graceful, clean finish.

Miyagi Prefecture

Tohoku

Uchigasaki Brewing Company
Uchigasaki Brewing Company

Uchigasaki Brewing Company

Miyagi Prefecture

map-miyagi

Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.

Hoyo “Genji” label

Technical Specifications

Classification: Junmai Ginjo
Rice variety: Kura no Hana
Yeast: Miyagi
Brewing method: Sokujo

55%

polishing ratio

15%

alcohol

1.4

acidity

-2.0

SMV


Serving recommendations

Pour cold with sashimi and sushi, also with vegetable and seafood appetizer dishes. Pairs easily, due to light body and nice balance.

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