Farmer’s Daughter
Wholesome, sweet disposition and charming. Light-bodied with easy drinkability due to its natural balance. Made with Manamusume rice grown only in Miyagi Prefecture.
Uchigasaki Brewing Company
Miyagi Prefecture
Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.
Technical Specifications
Classification: Junmai
Rice variety: Manamusume
Yeast: Association No.901
Brewing method: Sokujo
55%
polishing ratio
15%
alcohol
1.5
acidity
-3.0
SMV
Serving recommendations
Manamusume’s unpretentious natural taste brings out the best in simply prepared dishes: a little pork or chicken, vegetables, shiitake, tofu. Refrigerate after purchase and serve cold or at room temperature.
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