Mansion of Dreams
Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony.
Miyasaka Brewing Company
Nagano Prefecture
Masumi is one of the great names of the sake world, admired throughout Japan for its unshakable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Masumi achieved great prominence in 1946 with the discovery of a new yeast variety, “Nanago” or Association No. 7. With its gentle aroma and ease of use Nanago continues to be used by over half of the breweries in Japan.
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki, Aiyama
Yeast: Masumi No.7 (proprietary)
Brewing method: Sokujo
35%
polishing ratio
15%
alcohol
1.8
acidity
-3.0
SMV
Serving recommendations
Grilled rib eye, ginger-marinated chicken, scallop and shrimp risotto. Smoked trout, kabocha gratin, balsamic-marinated vegetables. Serve at 60–70 degrees.
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Masumi “Nanago”
Akitabare “Daiginjo”
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Akitabare “Suirakuten”
Sohomare “Ki-Itsu”
