Heirloom Amber Sake
Delightfully sweet with hints of molasses and dried fruit, “Time Machine” is brewed following a method recorded in 1712. Loads of umami, natural organic acids and sugars—just like sakes 300 years ago.
Prefecture
Kyoto Prefecture
Region
Kinki
Kinoshita Brewing Company
Kyoto Prefecture
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
Technical Specifications
Classification: Specialty (Dessert Sake)
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Kimoto
88%
polishing ratio
11–12%
alcohol
3.2
acidity
-38.0
SMV
Serving recommendations
A superb aperitif or dessert wine. Great with ice cream and desserts, but also with bleu cheese, salty pickled Japanese delicacies and pâté.
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