Shogun’s Choice
Congenial dry sake, with clean taste and staunch acidity. Brisk flavor impact derives from the kimoto brewing method. Firm body and a smooth finish make for easy drinkability.
Sohomare Sake Brewery
Tochigi Prefecture
Rich, expressive flavor, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well.
Technical Specifications
Classification: Honjozo
Rice variety: Yamadanishiki
Yeast: Association No.7
Brewing method: Kimoto
65%
polishing ratio
15%
alcohol
1.5
acidity
+7.0
SMV
Serving recommendations
Stands up to braised meats, tonkatsu and dishes with Mediterranean spices, refreshing the palate after each bite.
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Sohomare “Kimoto Junmai Daiginjo”
Sohomare “Ki-Itsu”
Sohomare “Tokubetsu Kimoto”
Sohomare “Karakuchi”
Akitabare “Shunsetsu”
