New & Different
Sake makers are creative artisans, always pushing the envelope of the possible. Some of their efforts fall outside traditional boundaries as “specialty sakes.” Sparkling sakes, koshu aged sakes and umeshu made with cask-strength sake are all growing in popularity.
- All
- Koshu
- Specialty
- Sparkling
- Nigori
- Low-alcohol
- Umeshu
- Dessert Sake
Dewazakura “Awa”
Dewazakura “Sarasara Nigori”
Dewazakura “Tobiroku”
Islander “Liliko‘i Ginjo”
Islander “Pineapple Ginjo”
Kamoizumi “KomeKome”
Kamoizumi “Nigori Ginjo”
Kamoizumi “Sachi”
Kamoizumi “Umeshu”
Kokuryu “Tarekuchi”
Masumi “Origarami”
Masumi “Sparkling”
Masumi “Yuzu Liqueur”
Nagurayama “Nigori Ginjo”
