Pure Rice Goodness
Junmai sakes possess a robust rice flavor and can be enjoyed either warm or cold. They range from crisp and dry to soft and rounded, and much attention is paid to their balance and structure. Many people prefer junmai labels to more expensive sakes because of their easy drinkability.
Hoyo “Genji”
Hoyo “Manamusume”
Hoyo “Sawayaka Junmai”
Kamoizumi “Shusen”
Kuzuryu “Junmai”
Masumi “Okuden Kantsukuri”
Nagurayama “Aizu Shikon”
Nagurayama “Gekkyu”
Nishida “Denshu”
Sohomare “Karakuchi”
Sohomare “Tokubetsu Kimoto”
Tamagawa “Red Label”
Tamagawa “Tokubetsu Junmai”
Tamagawa “White Label”
Tedorigawa “U”
